Our artisanal Florentine biscuit factory

An artisanal Florentine biscuit factory, Maison de Florentins perpetuates an ancestral recipe, brought up to date by a renowned chocolate maker. Combining tradition and modernity, our company favors short circuits and strives to preserve the authentic values at work in the field of confectionery: high quality ingredients, total transparency, the transmission of a healthy delicacy inscribed in French tradition...

The story of our artisanal Florentine biscuit factory

According to legend, the Florentine recipe has its origins in the Renaissance: it was developed by the cook of Anne de Bretagne. For a moment fallen into oblivion, this delicious gourmet specialty was revisited in 1965 by chocolate maker Michel Chatillon. Since 2020, the story of our artisanal Florentine biscuit factory has continued in La Chapelle-sur-Erdre in the Nantes region, following the takeover of the Maison de Florentins by Yann Ducarouge. We are very proud of the values of our Florentine biscuit factory, which require perfect transparency and total respect for our employees and our customers.

The artisanal production of our Florentines

Discover behind the scenes of the artisanal production of our Florentines. These delicious cookies without gluten, eggs or palm oil made from nougatine contain orange zest, almonds, honey and candied fruit. They are delicately coated in chocolate. Our traditional Florentines are handcrafted and 100% French, based on fresh products mainly from independent local producers. They are IFS, organic and Fairtrade certified.

Order our Florentine biscuits online and do not hesitate to contact our artisanal biscuit factory for more information.