Advanced Search
» » Our values

The values ​​of our artisanal Florentine biscuit factory

Discover the values ​​of our Florentine biscuit factory. An artisanal company created in 1965, Maison de Florentins manufactures chocolate delicacies in accordance with traditional recipes and the values ​​of confectionery. Order our Florentine biscuits online and do not hesitate to contact our artisanal biscuit factory for more information.

We are greedy, so we attach the greatest care to; produce very high quality Florentines. The delicious chocolate crunches in the mouth, the almonds crisp under the puck, the butter and the cream bring roundness and softness. Honey, grapes and oranges color with floral and sweet notes. In short, we love it! It’s hard not to finish packets once started.

The values ​​of our artisanal Florentine biscuit factory The values ​​of our artisanal Florentine biscuit factory

1. REGISTER IN TIME

It was in Brittany, in 1965, that Monsieur Chatillon developed his original Florentine biscuit recipe..

It’s in Brittany, in 1965, that Monsieur Chatillon developed his original Florentine biscuit recipe. The first Florentines made in; Pleyben are cooked in a copper saucepan, dressed with a wooden spoon, then one side is covered with a thin layer of chocolate. using a palette.

In 1990, in response to growing demand, Mr. Chatillon develops specific machines to increase production while maintaining quality. handcrafted. This original method earned him many awards, promoting the reputation of our creations throughout the country.

In 2000, our Florentines are number 1 in France, and begin to grow. s’export to the United States and Asia.

In 2020, Mr. Chatillon, at the age of 80 years old, retired. The activity florentins was bought by Yann Ducarouge and his wife Emma, ​​foodies with a passion for innovation and creation. The traditional and artisanal manufacture of the Florentines is transferred to; La Chapelle-sur-Erdre.

2. Cultivate true gluttony

Gluttony is not an ugly defect, it is a taste curiosity!

Greediness is not an ugly fault, it’s a curiosity. taste! And when you make confectionery, you absolutely have to be greedy, and even gourmet, to combine flavors, create recipes, invent subtle alliances between sweets and sweets. and salty, bitter and unctuous, sweet and crunchy. Gluttony is an art, made of patience and knowledge. It’s what pushes us to choose the best ingredients, to give priority to healthy products, discard additives and preservatives. And like us, our customers are true gourmands, who know how to appreciate the difference between a quality artisanal confectionery and an industrial cake. Gluttony is eating less but better, healthier, in a very French slow-food spirit!

3. Play a local role

To make our "little chocolate pleasures", we use fresh products purchased from independent producers.

To make our « little chocolate pleasures », we use fresh products purchased from independent producers. Our know-how is rooted in a region, Brittany, rich in a fine culinary tradition. Brittany nourishes and inspires us, as shown by our delicious salted butter caramel Florentine recipe.

Maison de Florentins adheres to the association “ Produced in Brittany ». We are committed to; give preference to the local economy and suppliers from the region. Butter, cream, sugar and salt are purchased from local producers and cooperatives. Our suppliers of packaging and consumables are all Breton, our transporter Stef is located in Brittany. to less than ten kilometers from our workshop, our printer is located to Redon. Thank you Brittany!

4. Preserve craftsmanship

We obtain the unique flavor of our Florentines thanks to the excellence of local raw materials assembled in an original recipe.

We obtain the unique flavor of our Florentines thanks to the the excellence of local raw materials assembled in an original recipe. Our Florentines are natural, good and authentic. Flower honey, fresh butter and whipping cream from Brittany, sugar from France, salt from Guérande, currants, almonds from Andalusia, oranges from Campania... The choice of chocolate coating is, as far as ; he, determined; by the quality cocoa beans used. We supply ourselves in Belgium or France. Our Florentines were very quickly recognized for their quality and their delicacy; they have won numerous awards, including the « European Golden Laurels » in 1994.

Wonderful by this rich history and this unique know-how, Yann Ducarouge and his wife took care, when buying the company, to preserve the unique recipes and the deep knowledge of the trade that make the strength of the company.

5. Act transparently

Transparency is a fundamental value of our Florentine biscuit factory.

Transparency is a core value for us. In these times of insecurity food and junk food, it is essential for us that our customers know what they are eating. Our authentic recipes, our quality products, our work in short circuit guarantee them visibility. full on our production processes. Each ingredient is good, healthy, and perfectly traced. Our authentic recipes contain no hidden additives. Finally, our little company artisanal and family is managed in complete transparency.